Restaurant TillsI find that the higher the quality the restaurant you visit the less likely you are to be able to view the
Restaurant Tills. Obviously, if you are in a high street burger chain then the
Restaurant Tills are one of the most obvious features in the room with a plethora of people to take your money. This is because they want you to leave the place as quickly as possible so they can make money of as many people as possible throughout the day. As you move more upmarket the
Restaurant Tills become less and less visible. A mid class restaurant will probably have one till but it will be reasonably unobtrusive and, usually, a waitress will come to serve you, present you with a bill and then come back with your change when the money has been put through the till. In a very high class restaurant you would never see a till at all. Everything in these places is about attention to detail. From fancy cut glass on the table and heavy linen tablecloths the whole place has to look classy. A till in the middle of a place like this would bring the surroundings down no end and, as such, you would never see one.
